Cherry Cranberry Chutney
Brighten up your table with this tangy and vibrant Cherry Cranberry Chutney, a perfect blend of sweet, tart, and spiced flavors. Fresh cherries and cranberries come together with zesty orange, warming cinnamon, and a hint of ginger to create a bold and irresistible condiment. Simmered with apple cider vinegar and a touch of sugar, this chutney strikes a beautiful balance between tanginess and sweetness, making it an excellent pairing for roasted meats, holiday dishes, or even a cheeseboard spread. Ready in just 45 minutes, this versatile chutney is easy to make and can be served warm, chilled, or at room temperature. Elevate your seasonal meals with this delicious, make-ahead recipe that’s as flavorful as it is festive.
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted and halved
- 1.5 cups Fresh or frozen cranberries
- 0.75 cups Granulated sugar
- 0.5 cups Apple cider vinegar
- 1 tablespoon Grated ginger
- 1 piece Cinnamon stick
- 0.25 teaspoons Ground cloves
- 1 teaspoon Orange zest
- 0.25 cups Orange juice
- 0.25 teaspoons Salt
- 0.25 cups Water
Instructions
In a medium-sized saucepan, combine the fresh cherries, cranberries, and water. Heat over medium heat until the cranberries begin to burst, about 5 minutes.
Stir in the granulated sugar, apple cider vinegar, grated ginger, cinnamon stick, ground cloves, orange zest, orange juice, and salt.
Bring the mixture to a gentle boil, then lower the heat to a simmer. Cook for 20-25 minutes, stirring occasionally, until the chutney thickens and the flavors meld together.
Remove the cinnamon stick from the chutney and discard it.
Allow the chutney to cool slightly before transferring it to a jar or serving dish.
Serve the chutney warm, at room temperature, or chilled as a condiment. Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 246.3 g | 90% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 206.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
