Cherry Angel Food Trifle
Delight your taste buds with this Cherry Angel Food Trifle, a heavenly dessert that’s as stunning to look at as it is easy to make. Layers of fluffy angel food cake, luscious cherry pie filling, creamy vanilla pudding, and airy whipped topping meld together to create a light yet indulgent treat. Garnished with fresh cherries and optional almond slivers, this no-bake dessert is perfect for entertaining or a special weeknight treat. With a quick 20-minute prep time and the irresistible combination of fruity and creamy textures, this trifle is a show-stopping centerpiece that will impress any crowd.
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Recipe Information
Ingredients
- 1 large (store-bought or homemade) Angel food cake
- 21 ounces Cherry pie filling
- 3.4 ounces Vanilla instant pudding mix
- 2 cups Whole milk
- 16 ounces Whipped topping (thawed)
- 1 cup Fresh cherries (pitted, for garnish)
- 1 tablespoon Almond slivers (optional, for garnish)
Instructions
Cut the angel food cake into 1-inch cubes and set aside.
In a medium mixing bowl, whisk together the vanilla instant pudding mix and milk until thickened, about 2 minutes. Let it rest for 5 minutes to fully set.
In a trifle bowl or large glass serving dish, assemble the first layer by evenly spreading one-third of the angel food cake cubes over the bottom.
Top the cake layer with one-third of the cherry pie filling, spreading it evenly.
Spoon one-third of the prepared vanilla pudding over the cherry layer and spread it smooth.
Follow by adding one-third of the whipped topping on top of the pudding, creating an even layer.
Repeat the layering process two more times, using the remaining ingredients and finishing with a final layer of whipped topping on top.
Garnish the top with fresh cherries and sprinkle almond slivers, if desired.
Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and dessert to chill.
Serve chilled and enjoy this light and fruity treat!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 38.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 105 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
