Cherry Almond Roll
Indulge in the irresistible flavors of a homemade Cherry Almond Roll, a sweet and nutty treat that’s perfect for breakfast, brunch, or dessert. This recipe combines a soft, buttery dough wrapped around a luscious filling of cherry preserves, crumbled almond paste, and sliced almonds for a delightful balance of tart and nutty flavors. Topped with a smooth almond glaze, this golden-brown roll is as beautiful as it is delicious. With an approachable prep time and easy-to-follow steps, this bake is ideal for both seasoned bakers and beginners looking to impress. Whether served warm or at room temperature, this Cherry Almond Roll is guaranteed to be the star of your table. Keywords: cherry almond roll, sweet roll recipe, almond glaze, cherry dessert, easy baking recipes.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 teaspoon salt
- 2.25 teaspoons dry active yeast
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 piece large egg
- 0.75 cup cherry preserves
- 0.5 cup almond paste
- 0.25 cup sliced almonds
- 0.5 cup powdered sugar
- 0.5 teaspoon almond extract
- 1 tablespoon whole milk (for glaze)
Instructions
In a medium bowl, mix 3 cups of all-purpose flour, granulated sugar, salt, and dry active yeast.
In a small saucepan, heat 1 cup of milk and 4 tablespoons of butter over low heat until warm (but not hot).
Pour the warmed milk mixture into the dry ingredients. Add an egg and mix until a soft, sticky dough forms.
Gradually add the remaining 0.5 cup of flour, kneading until the dough is smooth and elastic, about 6-8 minutes. Cover and let rise for 1 hour or until doubled in size.
On a lightly floured surface, roll the dough into a 12x16-inch rectangle.
Spread cherry preserves evenly over the dough, leaving a 1-inch border around the edges.
Crumble almond paste over the cherry preserves and sprinkle with sliced almonds.
Starting from one of the long edges, tightly roll the dough into a log. Pinch the ends to seal.
Place the roll seam-side down on a greased baking sheet. Cover loosely and let it rise again for 30 minutes.
Preheat your oven to 350°F (175°C). Bake the roll for 25-30 minutes or until golden brown. Allow it to cool for 15 minutes.
In a small bowl, whisk powdered sugar, almond extract, and 1 tablespoon of milk to create a smooth glaze.
Drizzle the glaze over the cooled roll, slice, and serve.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.6 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
