Golden Pecan Raisin Sweet Rolls
Unleash the aroma of freshly baked indulgence with these soft and fluffy Golden Pecan Raisin Sweet Rolls. Perfect for breakfast, brunch, or an afternoon treat, this recipe combines tender, buttery dough with a fragrant cinnamon-brown sugar filling, studded with sweet golden raisins and crunchy pecans. Each roll is baked to golden perfection and finished with a luscious vanilla glaze that adds just the right touch of sweetness. Ready in just over two hours, these homemade sweet rolls are a delightful upgrade to your traditional cinnamon roll recipe, offering a rich combination of textures and flavors in every bite. Whether you’re hosting a holiday gathering or simply indulging your cravings, these golden beauties are sure to become a new favorite on your baking list!
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Recipe Information
Ingredients
- 240 ml Whole milk
- 85 g Unsalted butter
- 50 g Granulated sugar
- 7 g Active dry yeast
- 430 g All-purpose flour
- 1 tsp Salt
- 1 large Egg
- 100 g Golden raisins
- 80 g Chopped pecans
- 100 g Brown sugar
- 2 tsp Ground cinnamon
- 120 g Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Whole milk (for glaze)
Instructions
In a small saucepan over medium heat, warm 240 ml of milk until just warm (about 40°C or warm to the touch). Remove from heat and stir in the butter until melted. Add the granulated sugar and let cool slightly.
Sprinkle the yeast over the milk mixture and let it sit for 5–10 minutes until foamy.
In a large mixing bowl, combine the flour, salt, and the yeast-milk mixture. Add the egg and mix until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5–7 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
While the dough rises, prepare the filling. In a small bowl, mix the brown sugar and cinnamon. Set aside the golden raisins and chopped pecans.
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 35 cm x 25 cm.
Spread softened butter (about 30 g) evenly over the dough. Sprinkle the brown sugar-cinnamon mixture on top, followed by the golden raisins and chopped pecans.
Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal and cut the log into 12 equal slices.
Place the rolls cut side up in a greased or parchment-lined 9x13 inch pan. Cover and let rise for another 30–40 minutes, or until puffy.
Preheat your oven to 175°C (350°F). Bake the rolls for 20–25 minutes, or until golden brown and cooked through.
While the rolls bake, prepare the glaze by whisking together powdered sugar, vanilla extract, and 2 tbsp of milk until smooth.
Remove the rolls from the oven and let cool for about 10 minutes before drizzling the glaze over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 29.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
