Cherry Almond Bread
Sweet, nutty, and utterly irresistible, Cherry Almond Bread is the perfect homemade treat that combines the tart juiciness of cherries and the delicate crunch of almonds in every bite. This quick-bread recipe is made with simple pantry staples, including melted butter, two extracts for double the flavor punch—vanilla and almond—and a generous amount of fresh or frozen cherries for a fruity twist. A final sprinkling of sliced almonds on top creates a beautiful, golden crust that’s as visually appealing as it is delicious. Perfect for breakfast, dessert, or an afternoon snack, this bread is quick to whip up in just 20 minutes of prep time. Serve it warm or lightly dusted with powdered sugar for an elegant finishing touch. Whether paired with coffee, tea, or enjoyed on its own, this Cherry Almond Bread is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (melted and slightly cooled)
- 0.75 cups Milk
- 2 items Large eggs
- 1 teaspoons Vanilla extract
- 1 teaspoons Almond extract
- 1.5 cups Fresh or frozen cherries (pitted and roughly chopped)
- 0.5 cups Sliced almonds
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In a separate medium bowl, whisk together the melted butter, milk, eggs, vanilla extract, and almond extract until well combined.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
Gently fold in the chopped cherries and sliced almonds, reserving a small handful of almonds for topping.
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved sliced almonds on top for added texture and appearance.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with aluminum foil during the last 15 minutes of baking.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optional: Dust the cooled bread with powdered sugar before serving for a touch of sweetness and presentation.
Slice and enjoy your Cherry Almond Bread with coffee, tea, or as a standalone treat!
Nutrition Facts
Calories |
3162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 413.5 g | 150% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 206.4 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 576 mg | 44% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
