Cheesy Veggie Pizza
Dive into the irresistible flavors of our Cheesy Veggie Pizza, a perfect harmony of gooey melted cheeses and vibrant garden-fresh toppings. This crowd-pleasing recipe pairs a golden, homemade or store-bought pizza crust with tangy pizza sauce, a luscious blend of mozzarella and Parmesan, and an array of colorful vegetables like bell peppers, mushrooms, red onions, cherry tomatoes, and olives. Enhanced with a pinch of oregano and optional chili flakes, every bite bursts with savory perfection. Finished with fresh basil for a fragrant touch, this quick and easy pizza bakes to bubbly perfection in just 15 minutes, making it an ideal weeknight dinner or party favorite. Whether you're a vegetarian or simply a pizza lover, this cheesy vegetable pizza recipe delivers flavor, texture, and comfort in every slice!
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 medium Bell peppers (sliced)
- 1 medium Red onion (thinly sliced)
- 1 cup Mushrooms (sliced)
- 1 cup Cherry tomatoes (halved)
- 1 cup Olives (sliced)
- 10 leaves Fresh basil leaves
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried chili flakes (optional)
- 2 tablespoons Cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a clean, lightly floured surface, roll out your pizza dough into a 12-inch circle or your desired shape.
Sprinkle cornmeal onto a piece of parchment paper and place the rolled-out dough on top.
Brush the dough lightly with olive oil to create a golden crust when baked.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle 1.5 cups of shredded mozzarella cheese over the pizza sauce as the first layer of cheese.
Distribute the sliced bell peppers, red onion, mushrooms, cherry tomatoes, and olives evenly over the cheese.
Sprinkle the remaining 0.5 cup of mozzarella cheese along with the grated Parmesan cheese over the vegetables.
Season the pizza with dried oregano and optional chili flakes for extra flavor.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake the pizza in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Garnish with fresh basil leaves before slicing and serving.
Serve immediately and enjoy your homemade cheesy veggie pizza!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 8.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1030 mg | 79% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
