Cheesy Turkey Patties
Juicy, flavorful, and irresistibly cheesy, these Cheesy Turkey Patties will quickly become a family favorite! Made with lean ground turkey, sharp cheddar cheese, and a dash of Worcestershire sauce, these patties are a perfect blend of savory and satisfying. Infused with the subtle sweetness of finely diced onions and the rich aroma of garlic, every bite is a delicious explosion of flavor. Quick and easy to prepare in just 30 minutes, they’re ideal for busy weeknight dinners or weekend cookouts. Served on a bun with your go-to toppings or paired with a fresh salad, these golden-browned patties not only deliver protein-packed satisfaction but also bring gourmet comfort directly to your plate. Your guide to a crowd-pleasing, cheesy delight starts here!
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Recipe Information
Ingredients
- 500 grams ground turkey
- 100 grams sharp cheddar cheese
- 1 medium onion
- 2 pieces garlic cloves
- 50 grams bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Dice the onion finely and mince the garlic cloves.
Grate the cheddar cheese and set it aside.
In a large mixing bowl, combine the ground turkey, diced onion, minced garlic, and grated cheese.
Add the bread crumbs, beaten egg, Worcestershire sauce, salt, and black pepper to the bowl.
Mix all ingredients thoroughly until well combined. Ensure the cheese is evenly distributed throughout the mixture.
Divide the mixture into four equal portions and shape each portion into a patty, approximately 1 inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, carefully place the patties in the skillet, ensuring they do not touch each other.
Cook the patties for about 6-7 minutes on each side or until they are golden brown and the internal temperature reaches 165°F (74°C).
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the turkey patties with your choice of sides or on a bun with your favorite toppings.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 4050 mg | 176% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 12.7 g | ||
| Protein | 135.0 g | 270% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 900 mg | 69% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
