Cheddar Stuffed Burgers South Beach Diet Friendly
Sink your teeth into these Cheddar Stuffed Burgers, a delicious and satisfying twist on classic comfort food that’s perfect for anyone following the South Beach Diet! Made with lean ground turkey and packed with a melty center of sharp cheddar cheese, these burgers are both protein-rich and low in carbs. Almond flour binds the patties while a blend of flavorful seasonings, like garlic powder, paprika, and Worcestershire sauce, ensures every bite is crave-worthy. Grilled to juicy perfection and served with crisp lettuce wraps or whole-grain sandwich thins, this quick, 25-minute recipe is a healthy, guilt-free way to indulge your burger cravings. Whether you're meal prepping or planning a backyard cookout, these stuffed burgers are sure to shine as a nutritious and keto-friendly centerpiece.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground turkey (94% lean)
- 4 oz Sharp cheddar cheese (cubed)
- 1 large Egg
- 3 tbsp Almond flour
- 1 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil (for grilling)
- 4 pieces Lettuce wraps or whole-grain sandwich thins (optional, for serving)
Instructions
In a large mixing bowl, combine the ground turkey, egg, almond flour, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly until evenly combined.
Divide the turkey mixture into 8 equal portions and form each portion into a thin patty, about 4 inches in diameter.
Place a cube of cheddar cheese in the center of 4 of the patties.
Cover each cheese-topped patty with another plain turkey patty. Gently press the edges together to seal the cheese inside and form a stuffed burger.
Heat a grill pan or outdoor grill over medium heat. Brush with olive oil to prevent sticking.
Place the stuffed burgers on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C) and the burgers are fully cooked. Avoid pressing down on the burgers to keep the cheese from leaking out.
Remove the burgers from the grill and let rest for 2-3 minutes before serving.
Serve the cheddar stuffed burgers with lettuce wraps or whole-grain sandwich thins, along with your favorite South Beach Diet-approved side dish.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 632 mg | 210% | |
| Sodium | 2165 mg | 94% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 6.8 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1021 mg | 79% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
