Cheese Topped Tuna Casserole
Experience the ultimate comfort food with this hearty Cheese Topped Tuna Casserole, a timeless classic perfect for busy weeknights or cozy family dinners. Loaded with tender egg noodles, flaked tuna, and a medley of colorful mixed vegetables, this casserole is smothered in a rich, creamy sauce flavored with garlic and black pepper. A generous topping of melted cheddar cheese and crunchy golden breadcrumbs adds the perfect finishing touch. Ready in under an hour, this easy-to-make casserole is as satisfying as it is delicious. Serve it hot and watch it become a family favorite. Keywords: tuna casserole, cheese topped casserole, easy comfort food recipe, creamy tuna noodle casserole, quick casserole recipe.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken or vegetable broth
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
- 2 cans (5 ounces each) canned tuna, drained and flaked
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 2 cups shredded cheddar cheese
- 0.5 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil and cook the egg noodles until al dente according to package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk and broth, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook until it thickens, about 5 minutes.
Season the sauce with salt, black pepper, and garlic powder. Stir well.
Add the flaked tuna and frozen mixed vegetables to the sauce. Mix until evenly combined.
Combine the cooked egg noodles with the sauce mixture, stirring to coat the noodles thoroughly.
Transfer the noodle mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture over the cheese layer.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Allow the casserole to cool for 5 minutes before serving. Enjoy your Cheese Topped Tuna Casserole!
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 6111 mg | 266% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 44.7 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2388 mg | 184% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
