Cheesy Tater Topped Chili
Get ready to indulge in the ultimate comfort food with this Cheesy Tater Topped Chili, a delicious fusion of hearty chili and crispy tater tots! This easy-to-make casserole recipe combines savory ground beef, zesty spices, tender kidney beans, and rich tomato flavor, all simmered to perfection and topped with a layer of golden, crunchy tater tots. To make it irresistible, it's finished with a blanket of melted cheddar cheese for that gooey, cheesy finish we all crave. Perfect for cozy family dinners or game day gatherings, this one-pan wonder is ready in just an hour and serves up to six. Garnish with fresh parsley for a pop of color, and enjoy this comforting twist on classic chili. This tater tot casserole is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 14.5 oz Canned diced tomatoes
- 15 oz Canned kidney beans, drained and rinsed
- 2 tbsp Tomato paste
- 1 cup Beef broth
- 1.5 tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 32 oz Frozen tater tots
- 2 cups Shredded cheddar cheese
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat and return the skillet to the heat.
Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté until the onion is softened, about 3-4 minutes.
Stir in the diced tomatoes, kidney beans, tomato paste, and beef broth. Mix well to combine.
Add the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir to evenly distribute the spices.
Reduce the heat to low and let the chili simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Transfer the chili mixture to a 9x13-inch baking dish, spreading it out evenly.
Arrange the frozen tater tots on top of the chili in a single, even layer.
Bake the casserole in the preheated oven for 25 minutes, or until the tater tots are golden brown and crispy.
Remove the casserole from the oven, sprinkle the shredded cheddar cheese evenly over the tater tots, and return it to the oven. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy your Cheesy Tater Topped Chili!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.8 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
