Cheesy Stuffed Jalapenos
Turn up the heat at your next gathering with these irresistible Cheesy Stuffed Jalapenos! Packed with a creamy, savory blend of softened cream cheese, sharp cheddar, and a punch of garlic and smoked paprika, these spicy appetizers are sure to steal the show. Each halved jalapeno is loaded with the rich cheese mixture and topped with buttery, golden-crisp panko breadcrumbs for a perfect crunch. Whether you're hosting a game day party or craving a bold snack, this recipe delivers big on flavor while being simple to prepare in just 35 minutes. Serve these baked bites warm for an irresistible combination of smoky, cheesy, and spicy goodness—perfect as a crowd-pleasing appetizer or finger food.
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Recipe Information
Ingredients
- 12 pieces jalapeno peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon smoked paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Carefully slice each jalapeno in half lengthwise and use a spoon to remove the seeds and membranes. Set the cleaned jalapeno halves aside.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth and well mixed.
Using a small spoon or piping bag, fill each jalapeno half with the cheese mixture, making sure to slightly mound it on top.
In a separate small bowl, mix the panko breadcrumbs with the melted butter until evenly coated.
Sprinkle the buttery panko mixture generously over the stuffed jalapenos.
Place the stuffed jalapenos on the prepared baking sheet, cut side up, and bake in the preheated oven for 18-20 minutes, or until the tops are golden and the jalapenos are tender.
Remove the jalapenos from the oven and let them cool slightly before handling.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 17.2 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1098 mg | 84% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
