Grilled Jalapeno Peppers
Fire up your grill for these irresistible Grilled Jalapeño Peppers, the ultimate crowd-pleasing appetizer bursting with bold flavors! Each jalapeño is halved, hollowed out, and stuffed with a creamy, zesty blend of cream cheese, cheddar, smoked paprika, and a hint of garlic, creating a luscious, smoky filling that balances the heat of the peppers. Lightly brushed with olive oil and grilled to perfection, the peppers develop a tender, slightly charred exterior while the cheese becomes irresistibly gooey and bubbly. Ready in just 25 minutes, these stuffed jalapeños are perfect for game day, summer barbecues, or a spicy side dish. Garnish with fresh cilantro or a squeeze of lime for a vibrant finishing touch. Tailor-made for heat seekers and cheesy snack lovers alike, this recipe promises to be a flavor-packed favorite!
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Recipe Information
Ingredients
- 12 whole jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions
Preheat your grill to medium-high heat (around 375-400°F).
Wash the jalapeno peppers thoroughly and pat them dry with a paper towel.
Using a sharp knife, slice each jalapeno in half lengthwise. Carefully remove the seeds and membranes using a small spoon or paring knife. (For less heat, ensure all seeds and membranes are removed.)
In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper until well combined.
Spoon the cheese mixture into each jalapeno half, filling them generously but without overflowing.
Brush the outside of each stuffed jalapeno half lightly with olive oil to prevent sticking during grilling.
Place the stuffed jalapenos on the grill, cheese-side up. Grill over indirect heat for 8-10 minutes, or until the peppers are tender and slightly charred, and the cheese is melted and bubbly.
Carefully remove the peppers from the grill using tongs and let them cool for 2-3 minutes before serving.
Serve warm as a delicious appetizer or side dish. Optionally, garnish with fresh chopped cilantro or a drizzle of lime juice for added flavor.
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 16.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1083 mg | 83% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
