Jalapeno Boats
Turn up the heat at your next gathering with these irresistible Jalapeño Boats! Perfectly roasted jalapeño peppers are halved and filled with a creamy, cheesy mixture featuring tangy cream cheese, bold shredded cheddar, and crispy crumbled bacon. A hint of garlic and onion powders adds a savory depth, while optional fresh parsley brings a pop of color and freshness. Baked until golden and bubbly, these bite-sized delights strike the perfect balance between spicy, creamy, and smoky. Ready in just 35 minutes, this easy appetizer is sure to be a crowd-pleaser at game nights, parties, or any time you're craving a zesty snack. Serve these flavor-packed jalapeño poppers warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 whole Jalapeno peppers
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 4 slices Cooked bacon, crumbled
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using gloves, cut each jalapeno in half lengthwise and remove the seeds and membranes. Set aside.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using a small spoon, fill each jalapeno half with the cheese mixture, leveling the filling slightly above the edges of the pepper.
Place the filled jalapeno halves on the prepared baking sheet, spaced slightly apart.
Bake the jalapeno boats in the preheated oven for 18-20 minutes, or until the tops are golden and bubbly.
Remove from the oven and let them cool for 5 minutes.
Garnish with fresh parsley if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 449 mg | 20% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
