Transform your pizza night into something unforgettable with this Cheesy Sloppy Joe Pizza, a mouthwatering fusion of two comfort food classics. Built on a golden, crispy pizza crust, this recipe layers a rich, savory Sloppy Joe topping made with seasoned ground beef, sautΓ©ed onions, bell peppers, and a tangy sauce of ketchup, tomato paste, Worcestershire, and brown sugar. Piled high with a gooey blanket of mozzarella and cheddar cheese, this pizza bakes to bubbly perfection in just 15 minutes. With its irresistible combination of cheesy indulgence and bold, hearty flavors, this family-friendly recipe is perfect for a quick dinner or game-day snack. Garnish with fresh parsley for a pop of color, slice it up, and enjoy comfort food bliss!
Preheat your oven to 475Β°F (245Β°C).
On a floured surface, stretch and roll out the pizza dough to fit a large pizza pan or baking sheet. Place the dough on the prepared pan.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, sautΓ©ing for 3-4 minutes until softened.
Add the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess grease.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to combine and the mixture to thicken.
Spoon the Sloppy Joe mixture evenly over the prepared pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella and cheddar cheese evenly over the top of the Sloppy Joe mixture.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
Slice and serve while hot. Enjoy your Cheesy Sloppy Joe Pizza!
Calories |
3529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 6500 mg | 283% | |
| Total Carbohydrate | 263.0 g | 96% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 43.9 g | ||
| Protein | 205.7 g | 411% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2633 mg | 203% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2451 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.