Cheesy Shoestrings
Crispy, golden, and irresistibly cheesy, these Cheesy Shoestrings are the ultimate comfort food snack or side dish! Made from thinly sliced russet potatoes, these shoestring fries are seasoned with a mouthwatering blend of garlic, paprika, and black pepper before being baked to perfection. Topped with a generous layer of melted cheddar and Parmesan cheese, they’re finished with a sprinkle of fresh parsley for a burst of color and flavor. Perfect for sharing, these oven-baked fries are a lighter alternative to deep frying without sacrificing any of the crunch. Whether served as a party appetizer or alongside your favorite burger, these cheesy fries are guaranteed to impress your taste buds. Ready in under 45 minutes, they’re as easy as they are delicious!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped parsley
Instructions
Preheat your oven to 425°F (220°C) and line two large baking sheets with parchment paper.
Peel the russet potatoes and use a mandoline slicer or sharp knife to cut them into thin, even shoestring strips.
Place the sliced potatoes in a large bowl and rinse thoroughly with cold water to remove excess starch. Drain and pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the dried potato strips with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheets, ensuring they don’t overlap for even crisping.
Bake in the preheated oven for 20-25 minutes, flipping the potatoes halfway through, until golden brown and crispy.
Remove the baking sheets from the oven and sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the hot fries.
Return the baking sheets to the oven for an additional 2-3 minutes, or until the cheese is fully melted and gooey.
Sprinkle chopped parsley over the cheesy shoestrings for a pop of color and added flavor.
Serve immediately while hot and enjoy as a snack or side dish.
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 3942 mg | 171% | |
| Total Carbohydrate | 272.3 g | 99% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1454 mg | 112% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 6856 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
