Chili Cheese Ramen Wonder

Nutriscore Rating: 62/100

Discover the ultimate comfort food fusion with this Chili Cheese Ramen Wonder—a quick and hearty recipe that combines the bold flavors of chili with the convenience of instant ramen. Featuring tender ground beef, red kidney beans, and diced tomatoes simmered in a zesty blend of chili powder, cumin, and garlic, this dish is taken to the next level with a generous helping of melted cheddar cheese. Ready in just 20 minutes, it offers a creamy, spicy twist on classic ramen that's perfect for satisfying weeknight cravings. Garnish with fresh, chopped green onions for a bright finishing touch, and enjoy a bowl of rich, cheesy indulgence that's as easy as it is delicious. Ideal for fans of quick chili recipes and creative ramen upgrades!

Recipe Information

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 packs instant ramen noodles
• 0.5 pounds ground beef
• 0.5 cups red kidney beans
• 1 cups diced tomatoes
• 2 cups water
• 1 cups shredded cheddar cheese
• 1 tablespoons chili powder
• 1 teaspoons ground cumin
• 0.5 teaspoons garlic powder
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 stalks green onions, chopped

📝 Instructions

7 steps

1. Bring 2 cups of water to a boil in a medium-sized saucepan.

2. Cook the instant ramen noodles according to the package instructions, then drain the noodles and set aside. Discard the seasoning packets, as they won't be used in this recipe.

3. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula or spoon, about 5-7 minutes. Drain any excess fat.

4. Add the kidney beans, diced tomatoes (with their juices), chili powder, cumin, garlic powder, salt, and black pepper to the skillet with the cooked beef. Stir well and let it simmer for 5 minutes to meld the flavors.

5. Stir the cooked ramen noodles into the chili mixture and toss everything together until the noodles are evenly coated in the sauce.

6. Reduce the heat to low and add the shredded cheddar cheese. Stir gently until the cheese is fully melted and incorporated, about 2 minutes.

7. Taste and adjust seasoning if needed. Serve hot and garnish with chopped green onions for a fresh finish.

Nutrition Facts

1 serving (701.6g)

Calories		993
% Daily Value*
Total Fat		56.1 g	72%
	Saturated Fat	28.1 g	140%
	Polyunsaturated Fat	0.0 g
Cholesterol		137 mg	46%
Sodium		3392 mg	147%
Total Carbohydrate		77.9 g	28%
	Dietary Fiber	8.4 g	30%
	Total Sugars	7.0 g
Protein		45.6 g	91%
Vitamin D		0.2 mcg	1%
Calcium		553 mg	43%
Iron		9.1 mg	51%
Potassium		959 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1008 cal (50.4%%)

Protein: 367 cal (18.3%%)

Carbs: 625 cal (31.2%%)