Cheesy Pepperoni Mushroom Flatbread Ww
Indulge in the ultimate homemade pizza-night upgrade with this Cheesy Pepperoni Mushroom Flatbread! This quick and easy recipe features golden flatbread brushed with olive oil and garlic powder, topped with gooey mozzarella cheese, savory pepperoni slices, and earthy button mushrooms. A sprinkle of Italian seasoning and Parmesan cheese adds the perfect touch of bold, cheesy flavor, while optional fresh parsley brings a pop of freshness. Ready in just 22 minutes, this flatbread is perfect for busy weeknights or casual entertaining. Serve it as a satisfying main course or cut it into appetizer-friendly slices—either way, it’s a crowd-pleaser that’s packed with flavor.
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Recipe Information
Ingredients
- 2 pieces Flatbread
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 1.5 cups Shredded mozzarella cheese
- 15 pieces Pepperoni slices
- 0.5 cups Button mushrooms
- 1 teaspoons Italian seasoning
- 2 tablespoons Parmesan cheese
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the flatbreads on the prepared baking sheet. Brush each flatbread evenly with olive oil.
Sprinkle garlic powder over the flatbreads for added flavor.
Spread an even layer of shredded mozzarella cheese over each flatbread, leaving a small border around the edges.
Arrange the pepperoni slices on top of the cheese, evenly distributing them across the flatbreads.
Add the sliced button mushrooms to the flatbreads, ensuring they are spread out for even cooking.
Season the flatbreads with Italian seasoning, sprinkling it evenly over the toppings.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread edges are golden brown.
Remove the flatbreads from the oven and sprinkle Parmesan cheese on top for an extra cheesy flavor.
Optional: Garnish with freshly chopped parsley for a burst of color and freshness.
Cut the flatbreads into slices or quarters and serve immediately. Enjoy your Cheesy Pepperoni Mushroom Flatbread!
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 703 mg | 54% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
