Mushroom Flatbread
Elevate your weeknight dinners or appetizers with this irresistible Mushroom Flatbread recipe, a perfect union of earthy mushrooms, creamy goat cheese, and the crispy base of golden-baked flatbread. Featuring a medley of button and shiitake mushrooms sautéed with garlic, thyme, and a hint of olive oil, this dish captures the rich, hearty essence of umami. Topped with crumbled goat cheese, a sprinkle of Parmesan, and a fresh parsley garnish, this flatbread is both elegant and comforting. Ready in just 35 minutes, it’s an easy yet gourmet treat that’s ideal for a quick meal or a crowd-pleasing party dish. Perfect for mushroom lovers, this recipe is your go-to for a savory, versatile creation.
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Recipe Information
Ingredients
- 2 pieces Flatbread
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 250 grams Button mushrooms
- 100 grams Shiitake mushrooms
- 2 teaspoons Thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 grams Goat cheese
- 30 grams Parmesan cheese
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Clean and slice the button and shiitake mushrooms thinly.
In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are browned and the moisture has evaporated.
Stir in thyme, salt, and black pepper. Mix well and remove from heat.
Place the flatbreads on a baking sheet. Brush each flatbread with a little olive oil.
Spread the cooked mushroom mixture evenly over each flatbread.
Crumble goat cheese over the mushrooms, ensuring even coverage.
Grate the Parmesan cheese and sprinkle it over the flatbreads.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.
Remove from the oven and let them cool slightly.
Garnish with fresh parsley before serving.
Cut into slices and serve warm.
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 3964 mg | 172% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 10.0 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 651 mg | 50% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
