Ww 5 Point Pizza
Indulge guilt-free with the WW 5 Point Pizza, a quick and delicious recipe perfect for anyone following Weight Watchers or seeking a healthier pizza alternative. This mouthwatering creation starts with a whole wheat flatbread as the base, delivering a wholesome crunch, while unsweetened tomato sauce, shredded reduced-fat mozzarella, and lean turkey pepperoni add rich, savory flavors without the extra calories. Fresh spinach leaves bring a hint of earthiness and nutrients, enhanced with a sprinkling of Italian seasoning and garlic powder for an aromatic punch. A light spray of olive oil ensures perfectly crisp toppings as your pizza bakes to golden perfection in just 10 minutes. With minimal prep time and only five Weight Watchers points per serving, this customizable, single-serving pizza is ideal for busy weeknights or a solo treat that feels indulgent yet keeps you on track.
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Recipe Information
Ingredients
- 1 piece Whole wheat flatbread or tortilla
- 0.25 cup Unsweetened tomato sauce
- 0.25 cup Shredded reduced-fat mozzarella cheese
- 8 pieces Turkey pepperoni slices (or other low-fat alternative)
- 0.5 cup Fresh spinach leaves
- 0.5 teaspoon Dried Italian seasoning
- 0.25 teaspoon Garlic powder
- 2 sprays Olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Place the whole wheat flatbread or tortilla on the prepared baking sheet.
Spread the unsweetened tomato sauce evenly over the flatbread, leaving a small border around the edges for the crust.
Sprinkle the dried Italian seasoning and garlic powder over the tomato sauce for added flavor.
Scatter the shredded reduced-fat mozzarella cheese evenly across the top.
Layer the turkey pepperoni slices on the pizza, ensuring they’re evenly distributed.
Add the fresh spinach leaves as a topping, placing them between or over the pepperoni slices as desired.
Give the assembled pizza a light spray of olive oil to help the toppings crisp up in the oven.
Bake the pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crispy.
Carefully remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving. Enjoy your WW 5 Point Pizza!
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 4467 mg | 194% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.5 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
