Popcorn with Parmesan and Pecorino
Elevate your snack game with this irresistible recipe for Popcorn with Parmesan and Pecorino. Featuring freshly popped kernels coated in a luxurious blend of melted butter, finely grated Parmesan, and Pecorino Romano, this savory snack strikes the perfect balance of cheesy indulgence and gourmet flair. A sprinkle of garlic powder, dried Italian herbs, and a touch of black pepper add aromatic depth, while the preparation is quick and approachable, coming together in just 15 minutes. Perfect for movie nights, casual entertaining, or as an unexpected crowd-pleaser at your next gathering, this flavor-packed popcorn is best enjoyed warm for maximum crunch and richness.
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Recipe Information
Ingredients
- 0.5 cup Popcorn kernels
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.33 cup Parmesan cheese, finely grated
- 0.33 cup Pecorino Romano cheese, finely grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried Italian herbs (e.g., oregano, basil, thyme blend)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
Instructions
Heat a large pot with a tight-fitting lid over medium heat. Add the olive oil and 2-3 test popcorn kernels, then cover with the lid.
Once the test kernels pop, remove them and add the rest of the popcorn kernels in an even layer. Cover the pot and gently shake it back and forth to prevent burning.
Continue shaking occasionally. Once the popping slows to about 2 seconds between pops, remove the pot from the heat but keep covered for about 30 seconds to allow any last kernels to pop.
Meanwhile, melt the unsalted butter in a small saucepan or microwave. Combine the Parmesan cheese, Pecorino Romano cheese, garlic powder, dried herbs, salt, and black pepper in a small bowl.
Transfer the popcorn to a large mixing bowl. Drizzle the melted butter over the popcorn, tossing well to coat evenly.
Sprinkle the cheese mixture over the popcorn, tossing again to ensure the flavors are distributed evenly.
Serve immediately for the best taste and texture. Store any leftovers in an airtight container at room temperature for up to one day.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 3204 mg | 139% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 0.5 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1729 mg | 133% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
