Bite-sized, savory, and absolutely irresistible, these Cheesy Olive Snacks are the perfect appetizer to impress your guests or satisfy your snack cravings. Featuring briny green olives wrapped in a buttery, cheddar-infused dough, these golden, melt-in-your-mouth treats combine crunchy, cheesy goodness with a pop of salty olive flavor. With a dash of paprika and garlic powder for added depth, this easy-to-make recipe comes together in just 30 minutes and guarantees crowd-pleasing results. Serve them warm for the ultimate snack experience at parties, game nights, or casual gatherings. Discover how these bite-sized delights can elevate your appetizer game! Perfect for fans of effortless finger foods, cheesy snacks, or olive appetizers.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded cheddar cheese, softened butter, flour, paprika, garlic powder, and salt.
Mix the ingredients together using a fork or pastry cutter until the mixture resembles coarse crumbs.
Use your hands to knead the mixture until it forms a smooth dough. If the dough feels too dry, add water, one teaspoon at a time, until it comes together.
Take about 1 teaspoon of dough and flatten it in your palm.
Place a green olive in the center of the dough and wrap the dough around it, rolling it into a smooth ball. Repeat with the remaining olives and dough.
Arrange the dough-wrapped olives on the prepared baking sheet, leaving about 1 inch of space between each snack.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden and crisp.
Remove the snacks from the oven and let them cool for 5 minutes before serving.
Serve warm or at room temperature and enjoy your cheesy olive snacks!
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 0.4 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 903 mg | 69% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.