Nutrition Facts for Cheesy olive snacks
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Cheesy Olive Snacks

Image of Cheesy Olive Snacks
Nutriscore Rating: 47/100

Bite-sized, savory, and absolutely irresistible, these Cheesy Olive Snacks are the perfect appetizer to impress your guests or satisfy your snack cravings. Featuring briny green olives wrapped in a buttery, cheddar-infused dough, these golden, melt-in-your-mouth treats combine crunchy, cheesy goodness with a pop of salty olive flavor. With a dash of paprika and garlic powder for added depth, this easy-to-make recipe comes together in just 30 minutes and guarantees crowd-pleasing results. Serve them warm for the ultimate snack experience at parties, game nights, or casual gatherings. Discover how these bite-sized delights can elevate your appetizer game! Perfect for fans of effortless finger foods, cheesy snacks, or olive appetizers.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 24 pieces Green olives (pitted)
  • 1 cup Shredded sharp cheddar cheese
  • 4 tablespoons Unsalted butter (softened)
  • 1 cup All-purpose flour
  • 0.5 teaspoons Paprika
  • 0.25 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 1 tablespoon Water (if needed)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

In a mixing bowl, combine the shredded cheddar cheese, softened butter, flour, paprika, garlic powder, and salt.

3

Mix the ingredients together using a fork or pastry cutter until the mixture resembles coarse crumbs.

4

Use your hands to knead the mixture until it forms a smooth dough. If the dough feels too dry, add water, one teaspoon at a time, until it comes together.

5

Take about 1 teaspoon of dough and flatten it in your palm.

6

Place a green olive in the center of the dough and wrap the dough around it, rolling it into a smooth ball. Repeat with the remaining olives and dough.

7

Arrange the dough-wrapped olives on the prepared baking sheet, leaving about 1 inch of space between each snack.

8

Bake in the preheated oven for 12-15 minutes, or until the dough is golden and crisp.

9

Remove the snacks from the oven and let them cool for 5 minutes before serving.

10

Serve warm or at room temperature and enjoy your cheesy olive snacks!

Cooking Tip: Take your time with each step for the best results!
62
cal
1.8g
protein
4.4g
carbs
4.2g
fat

Nutrition Facts

1 serving (17.8g)
Calories
62
% Daily Value*
Total Fat 4.2 g 5%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 113 mg 5%
Total Carbohydrate 4.4 g 2%
Dietary Fiber 0.3 g 1%
Total Sugars 0.0 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 37 mg 3%
Iron 0.3 mg 1%
Potassium 8 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.8%%
11.5%%
60.7%%
Fat: 911 cal (60.7%%)
Protein: 172 cal (11.5%%)
Carbs: 418 cal (27.8%%)