Empanadas with Ham Cheese and Olives
Discover the irresistible charm of homemade Empanadas with Ham, Cheese, and Olives—perfectly golden pastries packed with savory flavors! This recipe features a buttery, flaky dough encasing a delightful filling of diced ham, melty mozzarella cheese, and tangy green olives, striking the perfect balance between creamy and salty. Quick to prepare with just 20 minutes of prep time and customizable for any occasion, these empanadas are ideal as a snack, appetizer, or party treat. Baked to golden perfection and finished with a glossy egg wash, they’re as visually appealing as they are delicious. Whether served warm or at room temperature, these crowd-pleasers are guaranteed to elevate your next gathering or dinner menu!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.75 cup Unsalted butter
- 1 teaspoon Salt
- 0.5 cup Cold water
- 1 cup Diced ham
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pitted green olives
- 1 large Egg
- 1 tablespoon Milk (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together. Do not overmix.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the diced ham, shredded mozzarella cheese, and pitted green olives. Mix well to create the filling.
On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a 4- to 5-inch round cutter to cut out circles.
Place a heaping tablespoon of the filling in the center of each circle.
Fold the dough over the filling to create a half-moon shape. Press the edges together tightly and crimp with a fork to seal.
In a small bowl, whisk together the egg and 1 tablespoon of milk to make an egg wash.
Place the empanadas onto the prepared baking sheet and brush the tops with the egg wash.
Bake in the preheated oven for 20–25 minutes, or until the empanadas are golden brown.
Remove from the oven, let cool slightly, and serve warm.
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 6024 mg | 262% | |
| Total Carbohydrate | 284.3 g | 103% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 1.9 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 932 mg | 72% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
