Cheese Olive Balls

Indulge in the irresistible combination of savory and cheesy with these bite-sized Cheese Olive Balls—perfect for parties, gatherings, or a quick snack. This crowd-pleasing appetizer features pimento-stuffed green olives enveloped in a rich dough made with sharp cheddar cheese, buttery goodness, and a hint of paprika and garlic powder for extra flavor. The dough wraps effortlessly around each olive, baking to golden perfection in just 15 minutes. These crispy, melt-in-your-mouth treats are easy to prepare, require minimal prep time, and offer a stunning presentation guaranteed to impress. Serve them warm or at room temperature and watch them disappear in minutes! Keywords: Cheese Olive Balls, easy appetizer, cheesy snacks, quick party recipes, olive appetizer recipes.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup sharp cheddar cheese, shredded
• 0.75 cup all-purpose flour
• 0.25 cup unsalted butter, softened
• 0.5 teaspoon paprika
• 0.25 teaspoon garlic powder
• 24 pieces pimento-stuffed green olives

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the shredded cheddar cheese, all-purpose flour, softened butter, paprika, and garlic powder.

Step 3

Use a fork or your hands to knead the mixture until it forms a smooth and pliable dough.

Step 4

Drain the pimento-stuffed green olives and pat them dry with a paper towel to remove excess moisture.

Step 5

Scoop a small portion of dough (about 1 teaspoon) and flatten it in the palm of your hand.

Step 6

Place one olive in the center of the flattened dough and wrap the dough around the olive, sealing it completely.

Step 7

Gently roll the wrapped olive between your palms to form a smooth ball.

Step 8

Repeat the process with the remaining olives and dough.

Step 9

Arrange the cheese olive balls on the prepared baking sheet, leaving a little space between each ball.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the dough is golden and slightly crisp.

Step 11

Remove from the oven and let cool for a few minutes before serving.

Step 12

Serve warm or at room temperature. Enjoy as a delightful appetizer or snack!

Nutrition Facts

Serving size	(359.1g)

Amount per serving	% Daily Value*
Calories	1358.4

Total Fat 101.0g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat g
Cholesterol 249.2mg	0%
Sodium 2267.0mg	0%
Total Carbohydrate 80.3g	0%
Dietary Fiber 6.1g	0%
Total Sugars 0.4g
Protein 39.4g	0%

Vitamin D 24IU	0%
Calcium 892.7mg	0%
Iron 6.6mg	0%
Potassium 293.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 11.4%

Carbs: 23.1%