Cheese and Olive Bites
Elevate your appetizer game with these irresistible Cheese and Olive Bites, a perfect fusion of sharp cheddar, buttery dough, and briny green olives. These savory morsels are wrapped in a cheesy, paprika-seasoned crust, delivering a beautifully golden exterior with a flavorful, tangy surprise inside. Ready in just 30 minutes, this easy, crowd-pleasing recipe is ideal for parties, game days, or holiday gatherings. Whether served warm or at room temperature, these bite-sized snacks are bursting with bold flavors and delightful textures. Delight your guests with an appetizer that's as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Unsalted butter, softened
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 20 pieces Green olives, pitted
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, combine the all-purpose flour, shredded sharp cheddar cheese, softened butter, smoked paprika, and salt.
Mix the ingredients until they form a cohesive dough. You can use a wooden spoon or your hands for this step.
Take about a tablespoon of dough, flatten it slightly in your palm, and wrap it around a pitted green olive to completely encase the olive in the dough. Roll gently into a ball.
Place the prepared olive bites on the baking sheet, ensuring they are spaced about an inch apart.
Repeat the process until all olives are coated with dough.
Bake in the preheated oven for 12–15 minutes or until the bites are golden and slightly crisp on the outside.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm or at room temperature as a delightful appetizer or snack.
Nutrition Facts
Calories |
1847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2289 mg | 100% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 0.5 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 844 mg | 65% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
