Cheesy Olive Bread
Elevate your appetizer game with this irresistible Cheesy Olive Bread—a savory sensation perfect for parties, potlucks, or an indulgent snack. This recipe combines the bold, briny flavors of black and green olives with a velvety mixture of melted cheddar and mozzarella cheeses, creamy mayonnaise, and a hint of garlic and oregano. Spread over a crusty French bread loaf and baked to golden perfection, every bite offers the perfect balance of gooey, cheesy goodness with a satisfying crunch. Ready in just 25 minutes, this quick and easy crowd-pleaser is ideal for sharing, and a sprinkle of fresh parsley adds a vibrant finishing touch. Serve warm for the ultimate cheesy indulgence!
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Recipe Information
Ingredients
- 1 French bread loaf
- 0.5 cups Black olives, chopped
- 0.5 cups Green olives, chopped
- 0.5 cups Mayonnaise
- 0.25 cups Unsalted butter, softened
- 1 cups Cheddar cheese, shredded
- 1 cups Mozzarella cheese, shredded
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread loaf lengthwise into two halves and place them cut side up on a baking sheet lined with parchment paper.
In a medium mixing bowl, combine the chopped black olives, green olives, mayonnaise, softened butter, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, and dried oregano. Mix until well combined.
Spread the cheese and olive mixture evenly over the cut sides of the bread.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Remove the bread from the oven and let it cool for 2-3 minutes.
Slice into pieces, garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 215 mg | 17% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
