Cheesy Oats
Transform your breakfast or snack time with this comforting and savory Cheesy Oats recipe! Combining wholesome rolled oats with creamy milk, melted cheddar cheese, and a touch of butter, this dish is a delicious twist on traditional oatmeal. Perfectly seasoned with salt and pepper and optionally topped with fresh chives, these cheesy oats achieve a rich, velvety texture that’s both satisfying and indulgent. Ready in just 15 minutes, this quick and easy recipe is ideal for busy mornings or when you crave a warm, savory bowl of comfort food. Whether served as a hearty standalone meal or a side dish, Cheesy Oats are a fantastic way to elevate your time in the kitchen while staying both nutritious and flavorful.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1.5 cups Water
- 0.5 cup Milk
- 0.5 cup Shredded cheddar cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped chives (optional)
Instructions
In a medium saucepan, combine the rolled oats, water, and milk. Bring the mixture to a gentle boil over medium heat.
Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are soft and the mixture thickens to your desired consistency.
Stir in the butter, salt, and black pepper. Mix well to evenly distribute the seasonings.
Add the shredded cheddar cheese to the oats. Stir until the cheese is completely melted and the oats become creamy and rich.
Taste and adjust seasoning if necessary. You can add a bit more salt or pepper according to your preference.
Transfer the cheesy oats to serving bowls. Garnish with chopped chives for a burst of color and extra flavor, if desired.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 314 mg | 24% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
