Cheesy Mustard Chicken
Indulge in the rich and comforting flavors of Cheesy Mustard Chicken, a standout dish that combines tender, golden-seared chicken breasts with a luscious mustard cream sauce. Enhanced by the tangy depth of Dijon and whole-grain mustard, this recipe is elevated further with shredded sharp cheddar that melts into the sauce, creating a velvety blanket of cheesy goodness. Sautéed onions and garlic add layers of savory flavor, while a touch of fresh parsley provides a vibrant finishing touch. Perfect for busy weeknights or easy entertaining, this one-pan wonder is ready in just 45 minutes and pairs beautifully with mashed potatoes, roasted veggies, or crusty bread. Packed with crave-worthy ingredients, this Cheesy Mustard Chicken recipe is a must-try for comfort food lovers seeking a quick yet gourmet meal.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season the chicken breasts generously with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add the butter and let it melt.
Stir in the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds, until fragrant.
Mix in the Dijon mustard, whole-grain mustard, heavy cream, and chicken broth. Stir well to combine, ensuring the sauce is smooth and creamy.
Return the seared chicken breasts to the skillet, spooning some of the sauce over the top.
Cover the skillet and let the chicken cook in the sauce over low heat for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Sprinkle the shredded cheddar cheese evenly over the chicken breasts. Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese has melted.
Garnish with fresh parsley before serving. Pair with steamed vegetables, mashed potatoes, or a side of crusty bread for a complete meal.
Nutrition Facts
Calories |
3023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 995 mg | 332% | |
| Sodium | 5329 mg | 232% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.6 g | ||
| Protein | 247.3 g | 495% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 952 mg | 73% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
