Cheesy Mushroom Crescent Puffs
Golden, flaky, and bursting with irresistible flavor, these Cheesy Mushroom Crescent Puffs are the perfect appetizer or snack for any occasion. Made with buttery crescent roll dough, a savory filling of sautéed mushrooms, garlic, and a luscious medley of cream cheese, mozzarella, and Parmesan, these handheld bites are both indulgent and crowd-pleasing. The addition of fresh parsley elevates the flavor while adding a touch of color. Ready in just 35 minutes, these mushroom-filled pastries are easy to prepare and ideal for entertaining. Serve them warm, fresh out of the oven, for a gooey, cheesy delight that's sure to impress. Perfect for holiday gatherings, game nights, or casual parties, these crescent puffs are guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 1 can (8 ounces) crescent roll dough
- 2 tablespoons butter
- 1 cup (finely chopped) mushrooms
- 2 cloves (minced) garlic
- 4 ounces (softened) cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons (chopped) fresh parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium skillet over medium heat, melt the butter. Add the chopped mushrooms and cook for 5-7 minutes until softened and most of the liquid has evaporated.
Stir in the minced garlic and cook for an additional 1 minute until fragrant. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooled mushroom mixture, softened cream cheese, shredded mozzarella, Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well blended.
Open the crescent roll dough and separate it into triangles as outlined by the pre-cut lines.
Place about 1 tablespoon of the mushroom-cheese mixture in the center of each triangle.
Starting at the wide end, roll each triangle up toward the pointed end to enclose the filling. Pinch the edges to seal the filling inside.
Place the crescent puffs on the prepared baking sheet, ensuring they are spaced apart to allow for expansion during baking.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
Remove from the oven and let cool for 5 minutes before serving. Optionally, garnish with additional parsley for presentation.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.6 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1012 mg | 78% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
