Cheesy Mushroom Appetizers
Elevate your appetizer game with these irresistible Cheesy Mushroom Appetizers, a perfect blend of creamy, cheesy goodness and savory mushroom flavor. Tender button mushroom caps are filled with a luscious mixture of cream cheese, shredded mozzarella, Parmesan, and aromatic garlic, then topped with crispy breadcrumbs for an extra layer of texture. Easy to prepare in just 15 minutes and baked to golden perfection in the oven, these bite-sized delights are ideal for any gathering or party. Garnished with fresh parsley for a burst of color and freshness, this crowd-pleasing recipe is sure to steal the spotlight. Whether you’re hosting a dinner party or simply craving an indulgent snack, these stuffed mushrooms are a must-try! Keywords: cheesy mushroom appetizers, stuffed mushrooms, party appetizers, creamy filling, baked mushrooms.
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Recipe Information
Ingredients
- 16 pieces Button mushrooms
- 120 grams Cream cheese
- 60 grams Shredded mozzarella cheese
- 30 grams Parmesan cheese
- 2 pieces Garlic cloves (minced)
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms with a damp towel and remove the stems. Set the caps aside and finely chop the stems.
In a skillet over medium heat, add olive oil and sauté the chopped mushroom stems with the minced garlic until softened, about 3-4 minutes. Remove from heat and allow to cool slightly.
In a medium bowl, mix the sautéed mushroom stems, cream cheese, shredded mozzarella, Parmesan cheese, parsley, salt, and black pepper until well combined.
Use a small spoon to fill each mushroom cap with the cheese mixture, pressing gently to ensure the filling stays in place.
Sprinkle breadcrumbs over the top of each stuffed mushroom for added texture.
Arrange the stuffed mushrooms on the prepared baking sheet, spaced evenly apart.
Bake in the preheated oven for 15-20 minutes, or until the tops are golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 12.3 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 889 mg | 68% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
