Cheesy Mushroom Bake
Dive into the ultimate comfort food with this Cheesy Mushroom Bake, a decadent dish brimming with rich, earthy flavors and gooey, golden layers. Perfectly sautéed button mushrooms are enveloped in a creamy Parmesan-infused sauce, seasoned with garlic and thyme for an aromatic depth. Topped with melty mozzarella and a crunchy breadcrumb crust, this bake is oven-finished to perfection, creating a bubbling, toasty delight. Ready in under an hour, this irresistibly cheesy recipe is ideal as a satisfying side dish or a vegetarian main course. Serve it warm with a sprinkle of fresh parsley for a restaurant-worthy finish that’s sure to impress. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing addition to your holiday table, this cheesy mushroom casserole is the perfect choice!
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Recipe Information
Ingredients
- 500 g Button mushrooms
- 2 tbsp Unsalted butter
- 3 Garlic cloves, minced
- 1 tsp Fresh thyme leaves
- 200 ml Heavy cream
- 50 g Parmesan cheese, grated
- 150 g Mozzarella cheese, shredded
- 50 g Breadcrumbs
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Clean the mushrooms with a damp towel and slice them evenly.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, around 1 minute.
Add the sliced mushrooms to the skillet. Cook for 5–7 minutes, stirring occasionally, until they release their moisture and become golden brown.
Season the mushrooms with salt, black pepper, and thyme. Stir to combine.
Pour the heavy cream into the skillet and reduce the heat to low. Simmer for 3–4 minutes until the cream thickens slightly.
Stir in the Parmesan cheese and mix until it melts into the creamy mixture.
Transfer the mushroom mixture into a greased 9x9-inch baking dish, spreading it out evenly.
Top the mixture with shredded mozzarella cheese, spreading it out to fully cover the surface.
In a small bowl, combine breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the mozzarella cheese.
Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Remove the Cheesy Mushroom Bake from the oven and allow it to cool for 5 minutes.
Garnish with freshly chopped parsley, if desired, and serve warm as a side dish or on its own.
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 5070 mg | 220% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 16.4 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1712 mg | 132% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
