Cheesy Kielbasa with Beans
Savor the bold flavors of comfort with this one-skillet Cheesy Kielbasa with Beans recipe, a quick and hearty meal perfect for busy weeknights! Savory slices of browned kielbasa sausage are paired with tender Great Northern beans, zesty diced tomatoes with green chiles, and a hint of smoky paprika for a flavor-packed medley that simmers to perfection. Topped with gooey, melted cheddar cheese and a sprinkle of fresh parsley, this easy dinner comes together in just 30 minutes and serves four generously. Ideal for family dinners, this recipe delivers satisfying, protein-rich bites in every savory forkful. Whether you're craving a cozy, cheesy dish or looking for a crowd-pleasing meal, this skillet recipe ticks all the boxes.
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Recipe Information
Ingredients
- 14 ounces kielbasa sausage
- 1 tablespoon olive oil
- 1 medium yellow onion
- 2 garlic cloves
- 30 ounces canned Great Northern beans
- 10 ounces diced tomatoes with green chiles
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 1.5 cups shredded cheddar cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Slice the kielbasa sausage into 1/4-inch thick rounds.
Heat a large skillet over medium heat and add olive oil.
Add the sliced kielbasa to the skillet and cook for 3-4 minutes per side until browned. Remove the kielbasa from the skillet and set aside.
Dice the yellow onion and mince the garlic cloves.
In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant.
Drain and rinse the canned Great Northern beans. Add the beans and diced tomatoes with green chiles (undrained) to the skillet with the onion and garlic.
Add smoked paprika and ground black pepper to the skillet. Stir everything together and let it simmer for 5-7 minutes.
Return the cooked kielbasa to the skillet and stir to combine. Let it heat through for an additional 2 minutes.
Sprinkle the shredded cheddar cheese evenly over the top of the kielbasa and beans mixture. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
Remove from heat and sprinkle with chopped parsley, if desired. Serve warm.
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 8.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 518 mg | 40% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
