Cheesy Kielbasa and Peas Skillet
Indulge in the ultimate comfort food with this Cheesy Kielbasa and Peas Skillet, a one-pan wonder packed with flavor and perfect for busy weeknights. Sizzling slices of caramelized kielbasa sausage are paired with tender sautéed onions, sweet pops of vibrant peas, and a luscious, creamy cheese sauce made from sharp cheddar and parmesan. Ready in just 30 minutes, this hearty dish combines rich textures and savory goodness in every bite, all while keeping cleanup to a minimum. Serve it as a standalone dinner or alongside crusty bread for soaking up every last drop of the velvety sauce. This quick and easy skillet recipe is a family favorite you'll return to again and again!
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Recipe Information
Ingredients
- 12 ounces kielbasa sausage
- 1 tablespoon unsalted butter
- 1 medium (diced) yellow onion
- 2 minced garlic cloves
- 1.5 cups (frozen) peas
- 0.5 cup heavy cream
- 1 cup (shredded) sharp cheddar cheese
- 0.25 cup (grated) parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (chopped, optional for garnish) fresh parsley
Instructions
Slice the kielbasa sausage into 1/4-inch thick coins.
In a large skillet, melt the butter over medium heat.
Add the kielbasa slices to the skillet and cook for 3-4 minutes per side, until browned. Remove the kielbasa from the skillet and set aside.
In the same skillet, add the diced onion. Sauté for 4-5 minutes, or until the onion becomes soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the frozen peas to the skillet and cook for 3-4 minutes until heated through.
Pour in the heavy cream and stir well. Reduce the heat to low and let the mixture simmer for 2-3 minutes.
Stir in the shredded cheddar cheese and grated parmesan cheese until melted and the sauce is smooth.
Season the mixture with salt and black pepper to taste.
Add the cooked kielbasa back into the skillet and stir to combine. Allow everything to heat through for 2-3 minutes.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.6 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
