Polish Delight Casserole
Indulge in a slice of cozy comfort with this Polish Delight Casserole, a hearty and flavorful dish inspired by traditional Eastern European cuisine. Packed with smoky kielbasa sausage, tender russet potatoes, tangy sauerkraut, and savory sautéed onions and garlic, this casserole is layered with creamy sour cream and topped with melty sharp cheddar cheese for the ultimate comfort food experience. Perfect for family dinners or potlucks, this easy-to-make casserole comes together in just over an hour and serves six generously. The golden, cheesy topping paired with a scattering of fresh parsley adds the perfect finishing touch to this oven-baked masterpiece. A must-try recipe for fans of rich, satisfying one-dish meals, it’s sure to become a household favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound kielbasa sausage
- 4 large russet potatoes
- 2 cups sauerkraut
- 1 white or yellow onion
- 3 cloves garlic
- 3 tablespoons butter
- 1 cup sour cream
- 1.5 cups shredded sharp cheddar cheese
- 0.5 cup milk
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with a bit of butter or cooking spray.
Peel the russet potatoes and cut them into 1/2-inch cubes. Bring a large pot of salted water to a boil and add the potatoes. Cook for 10-12 minutes, or until fork-tender. Drain and set aside.
While the potatoes cook, slice the kielbasa sausage into 1/4-inch thick rounds. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Brown the sausage for 3-4 minutes per side, then transfer to a plate.
In the same skillet, melt 3 tablespoons of butter over medium heat. Dice the onion and mince the garlic, then sauté in the butter until softened, about 5 minutes.
Add the sauerkraut to the skillet and stir everything together. Cook for another 2 minutes to combine the flavors. Remove from heat.
In a large mixing bowl, combine the cooked potatoes, sautéed sauerkraut mixture, browned sausage, sour cream, milk, salt, and black pepper. Fold together gently to coat everything evenly.
Transfer the mixture into the prepared casserole dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
Bake the casserole uncovered for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from the oven and let it cool for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your hearty Polish Delight Casserole!
Nutrition Facts
Calories |
4263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.9 g | 359% | |
| Saturated Fat | 137.7 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 9842 mg | 428% | |
| Total Carbohydrate | 310.5 g | 113% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 49.9 g | ||
| Protein | 138.2 g | 276% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2078 mg | 160% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 7828 mg | 167% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
