Cheesy Hashbrowns
Get ready to indulge in the ultimate comfort food with these irresistible Cheesy Hashbrowns, a crowd-pleasing side dish that’s creamy, cheesy, and perfectly golden. This recipe combines tender shredded hashbrowns with rich cheddar cheese, silky heavy cream, and a touch of sour cream for an ultra-luxurious texture. Sautéed onions and a hint of garlic powder infuse every bite with savory flavor, while a crispy breadcrumb topping adds delightful crunch. Quick to prepare with just 15 minutes of prep time, these cheesy hashbrowns are baked to bubbly perfection in under 40 minutes, making them ideal for family dinners, holiday feasts, or potlucks. Serve them warm and watch as they steal the spotlight at your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams frozen shredded hashbrowns
- 200 grams cheddar cheese
- 4 tablespoons butter
- 120 milliliters heavy cream
- 120 milliliters sour cream
- 1 medium onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 190°C (375°F). Grease a 9x13-inch baking dish with a small amount of butter or olive oil.
Thaw the frozen shredded hashbrowns and gently pat them dry with paper towels to remove excess moisture.
Grate the cheddar cheese and set aside. Dice the onion into small pieces.
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-5 minutes until translucent.
In a large mixing bowl, combine the hashbrowns, sautéed onions, heavy cream, sour cream, garlic powder, salt, and black pepper. Mix thoroughly to evenly coat the potatoes.
Fold in half of the grated cheddar cheese into the hashbrown mixture.
Transfer the hashbrown mixture into the greased baking dish, spreading it out evenly. Sprinkle the remaining grated cheese on top.
In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle this mixture over the cheese layer in the baking dish.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbling.
Let the cheesy hashbrowns cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 102.7 g | 514% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 6778 mg | 295% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 19.1 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1013 mg | 78% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
