Potatoes Supreme
Indulge in the ultimate comfort food with Potatoes Supreme, a rich and creamy baked casserole that takes mashed potatoes to the next level. This crowd-pleasing recipe combines fluffy Russet potatoes with tangy sour cream, melted cheddar cheese, and a touch of garlic and onion powder for layers of flavor in every bite. Topped with a golden, buttery layer of panko breadcrumbs and baked to crispy perfection, this dish is as satisfying as it is irresistible. Perfect for cozy family dinners or holiday feasts, Potatoes Supreme is quick to prepare, taking only 20 minutes of prep time, and serves up to six. Garnished with fresh green onions for a pop of color and brightness, this side dish will take center stage on any table!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 stalks Green onions
- 1 cup Panko breadcrumbs
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Wash and peel the potatoes, then cut them into 1-inch cubes.
Bring a large pot of salted water to a boil. Add the potato cubes and boil for 10-12 minutes, or until fork-tender. Drain and set aside.
In a large mixing bowl, mash the potatoes using a potato masher or fork.
While the potatoes are still warm, add the butter, sour cream, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
Chop the green onions finely and fold in three-quarters of them, reserving some for garnish.
Transfer the potato mixture to a greased 9x13-inch baking dish, spreading it evenly.
In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the potatoes, then top with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and the cheese is melted.
Remove from the oven and let cool for 5 minutes. Sprinkle the reserved green onions on top before serving.
Nutrition Facts
Calories |
3482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 126.6 g | 633% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 4550 mg | 198% | |
| Total Carbohydrate | 307.6 g | 112% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 40.0 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2322 mg | 179% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 6055 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
