Cheesy Hamburger Potato Soup Crock Pot
Warm, hearty, and irresistibly creamy, this Cheesy Hamburger Potato Soup made in the crock pot is comfort food at its finest. Packed with tender chunks of Russet potatoes, savory ground beef, and a medley of fresh vegetables, it’s slow-cooked to perfection in a rich, cheesy broth. A touch of paprika adds depth, while heavy cream and melted cheddar cheese give the soup its luscious, velvety texture. Perfect for busy weeknights, this set-it-and-forget-it recipe is easy to prepare and delivers big on flavor. Garnish with fresh parsley for a pop of color and serve your family a bowl of cozy goodness they’ll request again and again. Don't forget, this cheesy potato soup is also perfect for meal prepping or feeding a crowd!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 4 large Russet potatoes
- 1 medium Onion, diced
- 2 large Carrots, diced
- 2 stalks Celery, diced
- 3 cloves Garlic, minced
- 4 cups Beef broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 2 tablespoons Cornstarch
- 3 tablespoons Water
- 2 tablespoons Parsley, chopped (optional garnish)
Instructions
In a skillet over medium-high heat, brown the ground beef until fully cooked, then drain excess grease.
Peel and dice the potatoes into small cubes, approximately 1/2 inch in size.
Place the cooked ground beef, diced potatoes, diced onion, diced carrots, diced celery, and minced garlic into the crock pot.
Pour in the beef broth and stir in the salt, black pepper, and paprika.
Cover the crock pot and cook on low for 6 hours, or on high for 3 hours, until the potatoes are tender.
In a small bowl, whisk together the cornstarch and water to create a slurry, and stir this into the soup.
Add the heavy cream and shredded cheddar cheese to the crock pot, stirring until the cheese is melted and the soup is creamy.
Taste and adjust seasoning if needed.
Serve hot, optionally garnished with chopped parsley.
Nutrition Facts
Calories |
4134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.5 g | 302% | |
| Saturated Fat | 129.4 g | 647% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 8130 mg | 353% | |
| Total Carbohydrate | 322.6 g | 117% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 29.0 g | ||
| Protein | 182.6 g | 365% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2030 mg | 156% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 9668 mg | 206% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
