Cheesy Hamburger Patties
Get ready to elevate your burger game with these irresistible Cheesy Hamburger Patties! This easy weeknight recipe combines seasoned ground beef with classic flavors like onion and garlic powder, then takes it up a notch with a melty cheddar cheese surprise hidden inside each juicy patty. Perfectly seared in a skillet for a golden-brown crust, these burgers come together in just 25 minutes, making them a quick and satisfying meal for the whole family. Whether served on a soft burger bun with your favorite toppings or alongside a fresh salad, these cheesy patties are guaranteed to impress. Keywords: cheesy hamburger patties, stuffed burgers, quick dinner recipes, skillet burger recipe, ground beef recipes.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large egg
- 0.25 cup bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cheddar cheese slices
- 1 tablespoon olive oil
Instructions
In a large bowl, combine the ground beef, egg, bread crumbs, onion powder, garlic powder, salt, and black pepper. Mix gently with your hands until just combined.
Divide the beef mixture into 4 equal portions. Shape each portion into a ball, then flatten it into a patty about 1/2 inch thick.
Place a slice of cheddar cheese in the center of each patty. Fold the beef edges over the cheese, enclosing it completely, and reshape into a patty.
Heat olive oil in a large skillet over medium-high heat. Add the patties to the skillet, cooking for about 5-7 minutes per side, or until they reach your desired level of doneness and the cheese inside has melted.
Remove from the skillet and let the patties rest for a few minutes before serving.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 255 mg | 20% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
