Mock Filet
Savor the delicious simplicity of this Mock Filet, a clever and budget-friendly twist on classic steakhouse flavors! This recipe combines seasoned ground beef, shaped into hearty patties, wrapped with smoky bacon, and seared to golden perfection for a savory, juicy bite in every mouthful. A rich, buttery pan sauce infused with beef stock elevates the dish, making it feel indulgent without the extravagant cost. Ready in just 40 minutes, this comforting dish is ideal for busy weeknights or casual gatherings. Serve with fluffy mashed potatoes or tender roasted vegetables for a complete and satisfying meal. Perfect for meat lovers craving steak-style flair, Mock Filet delights the palate while staying easy on the wallet!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg
- 1 cup bread crumbs
- 8 slices bacon
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1.5 cups beef stock
- 1 tablespoon flour
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, egg, and bread crumbs.
Mix well with your hands until all ingredients are incorporated.
Divide the mixture into 4 equal portions. Shape each portion into a compact patty about 1 inch thick.
Wrap each patty with a slice of bacon, securing it with a toothpick.
Heat the olive oil in a large skillet over medium heat.
Place the mock filets in the skillet and sear them on both sides until they develop a golden-brown crust, about 2-3 minutes per side.
Reduce the heat to medium-low, cover the skillet, and cook for an additional 5-7 minutes, until the filets are cooked through to your desired doneness. Remove the filets from the skillet and set them aside.
In the same skillet, melt the butter and sprinkle in the flour, whisking constantly to form a roux.
Gradually pour in the beef stock while whisking, and cook until the sauce thickens slightly, about 3-4 minutes.
Return the mock filets to the skillet, spoon some sauce over each one, and simmer for an additional 2-3 minutes to heat through.
Remove the toothpicks from the filets before serving.
Serve warm, garnished with fresh parsley if desired, and with your favorite sides such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1514 mg | 66% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 118 mg | 9% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
