Cheesy Ham Spread
Indulge in the creamy, savory goodness of this irresistible Cheesy Ham Spread—a quick and easy appetizer that's perfect for parties, picnics, or casual snacking. Featuring a luscious blend of cream cheese, savory cooked ham, and sharp cheddar cheese, this recipe is elevated with a tangy touch of Dijon mustard, a hint of garlic powder, and a sprinkle of paprika for a flavorful kick. Ready in just 15 minutes with no cooking required, this crowd-pleaser pairs beautifully with crackers, bread, or veggie sticks. Garnish it with fresh chives for a bright, elegant finish, and enjoy a spread that's as versatile as it is delicious. Ideal for entertaining or satisfying cravings, this cheesy ham spread is sure to become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Cooked ham
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 2 tablespoons Chives (optional, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by softening the cream cheese. Allow it to sit at room temperature for 10-15 minutes, or microwave for 10-15 seconds until it is easy to mix.
Finely chop the cooked ham into small pieces. You can also use a food processor if you prefer a smoother consistency.
In a medium-sized mixing bowl, combine the softened cream cheese, chopped ham, shredded cheddar cheese, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and black pepper.
Mix all the ingredients thoroughly using a spatula or wooden spoon until the spread is smooth and well combined.
Taste and adjust the seasoning, adding more salt or pepper if necessary.
If desired, transfer the spread to a serving bowl and garnish with chopped chives for a fresh and colorful presentation.
Serve immediately with crackers, bread, or vegetable sticks, or refrigerate for at least 30 minutes for a firmer texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 5311 mg | 231% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.6 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1056 mg | 81% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
