Nutrition Facts for Cheesy ham garlic wraps
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Cheesy Ham Garlic Wraps

Image of Cheesy Ham Garlic Wraps
Nutriscore Rating: 53/100

Treat yourself to the ultimate comfort food with these irresistible Cheesy Ham Garlic Wraps! Packed with layers of creamy garlic-infused cream cheese, savory sliced deli ham, and gooey melted mozzarella, all wrapped in golden, buttery tortillas, this recipe promises big flavors in every bite. These quick and easy wraps come together in just 20 minutes, making them a perfect option for busy weeknight dinners or satisfying snacks. Cooked to crispy perfection in a skillet, they’re best served warm, optionally garnished with a sprinkle of fresh parsley for a pop of color. Perfectly portable and oozing with cheesy goodness, these wraps are sure to become a family favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 pieces large flour tortillas
  • 8 slices sliced deli ham
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons cream cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped parsley (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a small bowl, mix the cream cheese and garlic powder until well combined.

2

Lay out each tortilla on a flat surface.

3

Spread 1 tablespoon of the garlic cream cheese mixture evenly over each tortilla.

4

Place 2 slices of ham on top of the cream cheese layer, followed by 1/4 cup of shredded mozzarella cheese for each wrap.

5

Roll up each tortilla tightly, folding in the sides as you go to create a secure wrap.

6

Heat a large, non-stick skillet over medium heat and add 1 tablespoon of butter.

7

Once the butter is melted and sizzling, place two wraps seam-side down in the skillet.

8

Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with the remaining wraps, adding more butter as needed.

9

Transfer the cooked wraps to a cutting board and let them cool for 1-2 minutes before slicing them in half or serving whole.

10

Garnish with chopped parsley, if desired, and serve warm.

⚑
Cooking Tip: Take your time with each step for the best results!
470
cal
23.6g
protein
38.3g
carbs
23.8g
fat

Nutrition Facts

1 serving (177.3g)
Calories
470
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 12.2 g 61%
Polyunsaturated Fat 0.4 g
Cholesterol 74 mg 25%
Sodium 1125 mg 49%
Total Carbohydrate 38.3 g 14%
Dietary Fiber 2.1 g 8%
Total Sugars 1.6 g
Protein 23.6 g 47%
Vitamin D 0.4 mcg 2%
Calcium 284 mg 22%
Iron 2.8 mg 16%
Potassium 354 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.2%%
20.4%%
46.4%%
Fat: 856 cal (46.4%%)
Protein: 376 cal (20.4%%)
Carbs: 613 cal (33.2%%)