Cheesy Ham Bake
Indulge in the ultimate comfort food with this luscious Cheesy Ham Bake, a golden, bubbling casserole that’s as satisfying as it is easy to make. This hearty dish combines tender penne pasta with a rich, creamy cheese sauce featuring sharp cheddar and Swiss cheeses, perfectly complemented by savory diced ham and vibrant peas. Topped with a crunchy, garlicky panko crust, every bite offers a delightful contrast of textures. Ready in just 50 minutes, this baked pasta dish is perfect for busy weeknights or cozy family dinners. Serve it alongside a fresh green salad or garlic bread for a complete, crowd-pleasing meal. Whether you’re making use of leftover ham or craving something irresistibly cheesy, this recipe will quickly become a household favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 oz uncooked penne pasta
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups milk
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Swiss cheese (shredded)
- 2 cups fully cooked ham (diced)
- 1 cup frozen peas
- 3 tbsp panko breadcrumbs
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the penne pasta until al dente according to package instructions, then drain and set aside.
In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to form a roux.
Slowly pour in the milk, whisking constantly to prevent lumps. Cook for 4-5 minutes, or until the sauce thickens and coats the back of a spoon.
Add the shredded cheddar cheese and Swiss cheese to the sauce, stirring until melted and smooth. Season with salt and black pepper.
Stir the cooked pasta, diced ham, and frozen peas into the cheese sauce, ensuring everything is evenly coated.
Pour the mixture into the prepared baking dish, spreading it out into an even layer.
In a small bowl, combine the panko breadcrumbs, olive oil, and garlic powder. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Cheesy Ham Bake!
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 59.1 g | 22% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.4 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 605 mg | 47% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
