Cheesy Garlic Sauce
Elevate your dishes with this luscious Cheesy Garlic Sauce, a rich and velvety blend of shredded cheddar, Parmesan, and fragrant garlic. Perfectly thickened with a simple roux and enriched with whole milk and a touch of heavy cream, this sauce delivers a creamy texture that clings beautifully to pasta, vegetables, or even grilled meats. The nutty undertones of melted cheese and the subtle warmth of optional nutmeg create an irresistible depth of flavor, while fresh parsley adds a vibrant finishing touch. Ready in just 25 minutes, this easy homemade garlic cheese sauce is a versatile, crowd-pleasing recipe you'll return to again and again. Perfect for dipping, drizzling, or devouring!
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Recipe Information
Ingredients
- 2 tablespoons butter
- 4 pieces garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 cups heavy cream
- 1.5 cups cheddar cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.125 teaspoons ground nutmeg (optional)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat until it begins to foam.
Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the flour and cook for 1-2 minutes to form a roux. This step helps to thicken the sauce.
Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook for 3-5 minutes, stirring constantly, until the mixture begins to thicken.
Reduce the heat to low and slowly add the shredded cheddar cheese and grated Parmesan cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.
Season the sauce with salt, ground black pepper, and nutmeg if using. Taste and adjust the seasoning as needed.
Remove the sauce from heat and transfer it to a serving bowl or drizzle it directly over your dish of choice.
Garnish with chopped fresh parsley before serving for a pop of color and freshness.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 4446 mg | 193% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 23.7 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 3143 mg | 242% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
