Turkey Macaroni and Cheese Alfredo
Elevate your comfort food game with this indulgent Turkey Macaroni and Cheese Alfredo recipe! Perfectly tender elbow macaroni is coated in a rich, velvety Alfredo sauce made from a decadent blend of Parmesan and cheddar cheeses, then paired with tender, cooked turkey breast for a hearty, flavorful twist. Seasoned with garlic and onion powder for aromatic depth, this dish combines the creamy allure of macaroni and cheese with the savory satisfaction of classic turkey. Topped with a sprinkle of fresh parsley, this quick and easy recipe is ready in just 45 minutes, making it ideal for a satisfying family dinner or a comforting meal any night of the week. Serve it hot, and watch everyone crave seconds of this creamy turkey Alfredo pasta!
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 2 cups cooked turkey breast, diced or shredded
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk and heavy cream, ensuring the mixture is smooth. Bring to a gentle simmer, stirring frequently.
Stir in the Parmesan cheese and cheddar cheese, allowing them to melt completely into the sauce. Add salt, pepper, garlic powder, and onion powder, and stir to combine.
Fold in the cooked turkey breast, ensuring it is evenly distributed in the sauce.
Add the cooked macaroni to the sauce mixture and gently stir until all the pasta is well-coated.
Reduce the heat to low and allow the dish to cook for an additional 3-5 minutes, stirring occasionally, until heated through.
Transfer the Turkey Macaroni and Cheese Alfredo to a serving dish and garnish with fresh parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.0 g | 306% | |
| Saturated Fat | 137.8 g | 689% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 5712 mg | 248% | |
| Total Carbohydrate | 308.3 g | 112% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 35.8 g | ||
| Protein | 288.7 g | 577% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2855 mg | 220% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
