Spaetzle Noodle and Cheese Bake
Indulge in the ultimate comfort food with this Spaetzle Noodle and Cheese Bake, a rich and hearty dish that combines tender homemade spaetzle noodles with a luscious blend of Gruyere and cheddar cheeses. Perfectly seasoned with a hint of nutmeg and creamy heavy cream, this baked casserole takes classic mac and cheese to new heights. Topped with buttery golden perfection and a sprinkle of fresh parsley, it’s a true crowd-pleaser that’s ideal for cozy family dinners or special occasions. With its irresistible combination of flavors and textures, this dish is sure to become a favorite in your recipe collection.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 teaspoons Ground nutmeg
- 3 large Eggs
- 0.5 cups Milk
- 3 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 1.5 cups Shredded Gruyere cheese
- 1.5 cups Shredded cheddar cheese
- 1 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 0.5 teaspoons Black pepper
- 1 teaspoon Vegetable oil
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, and ground nutmeg. Create a well in the center of the dry mixture.
Crack the eggs into the well and pour in the milk. Stir the ingredients together until a smooth and thick batter forms. Set the batter aside to rest for 10 minutes.
Bring a large pot of salted water to a boil and add 1 teaspoon of vegetable oil to prevent sticking.
Using a spaetzle maker or a colander with large holes, press the batter into the boiling water. Work in batches and stir gently to keep the spaetzle from clumping.
Once the spaetzle floats to the surface, let it cook for 1 more minute, then transfer it to a colander and rinse with cool water. Set aside.
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and sauté until softened and translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant. Remove from heat.
In a large mixing bowl, combine the sautéed onion and garlic, shredded Gruyere cheese, shredded cheddar cheese, heavy cream, and black pepper. Add the cooked spaetzle and mix until evenly coated with the cheese mixture.
Transfer the spaetzle mixture to the prepared baking dish, spreading it out in an even layer.
Dot the top of the mixture with the remaining 1 tablespoon of butter, cut into small pieces.
Bake the spaetzle noodle and cheese casserole in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven, let it cool for 5 minutes, and garnish with chopped fresh parsley before serving if desired.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 505 mg | 39% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
