Chicken Cheese Penne Pasta
Indulge in the ultimate comfort food with this creamy and flavorful Chicken Cheese Penne Pasta! This one-pan recipe combines tender slices of seasoned chicken breast, perfectly al dente penne pasta, and a rich, velvety sauce made from heavy cream, cream cheese, and a trio of melted cheeses—parmesan, mozzarella, and cream cheese. Infused with aromatic garlic, Italian herbs like oregano and basil, and a hint of optional chili flakes for a subtle kick, this pasta dish is a savory delight that’s perfect for weeknight dinners or special occasions. Garnished with fresh parsley for a pop of color and freshness, this hearty recipe is easy to prepare in under an hour and sure to impress your family and friends. Elevate your pasta night with this irresistible, cheesy chicken pasta recipe!
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Recipe Information
Ingredients
- 300 grams penne pasta
- 2 pieces chicken breast (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 pieces garlic cloves (minced)
- 1 cup heavy cream
- 1 cup milk
- 100 grams cream cheese
- 100 grams parmesan cheese (grated)
- 150 grams mozzarella cheese (shredded)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, slice the chicken breasts into thin strips. Season them with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Reduce the heat to low and add the heavy cream, milk, and cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and the sauce is smooth.
Stir in the grated parmesan cheese, shredded mozzarella cheese, oregano, basil, and the remaining salt and black pepper. Cook for 2-3 minutes until the sauce thickens.
If desired, add red chili flakes to the sauce for a subtle kick of heat.
Add the cooked penne pasta and chicken strips to the skillet. Toss everything together until the pasta and chicken are well-coated with the sauce.
Cook for an additional 2 minutes, allowing the flavors to combine. Taste and adjust seasoning, if needed.
Transfer the pasta to serving plates and garnish with fresh parsley. Serve hot and enjoy your creamy Chicken Cheese Penne Pasta!
Nutrition Facts
Calories |
4074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5574 mg | 242% | |
| Total Carbohydrate | 252.0 g | 92% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 15.7 g | ||
| Protein | 230.9 g | 462% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 2356 mg | 181% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
