Cheesy Garlic Biscuts
Golden, buttery, and irresistibly cheesy, these Cheesy Garlic Biscuits are the ultimate comfort food that’s ready in just 27 minutes! Each bite features the perfect balance of flaky, tender layers, rich cheddar cheese, and a burst of garlicky goodness. Made from scratch with simple pantry staples like all-purpose flour, baking powder, and garlic powder, these easy drop biscuits come together without the need for rolling or cutting. A finishing touch of melted garlic butter and fresh parsley brushed over the golden tops adds a mouthwatering flavor boost. Perfect as a side for soups, pasta, or barbecue, or even enjoyed on their own as a savory snack, these biscuits will quickly become a crowd favorite. Whether you're hosting a dinner party or craving a quick homemade treat, this recipe is a must-try! Keywords: cheesy garlic biscuits, easy biscuit recipe, homemade drop biscuits, cheddar garlic biscuits.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup shredded cheddar cheese
- 0.75 cup whole milk
- 1 tablespoon minced fresh parsley
- 3 tablespoons melted unsalted butter (for topping)
- 0.5 teaspoon garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese evenly.
Gradually add the milk while stirring the mixture with a fork. Mix just until a soft dough forms. Be careful not to overmix.
Using a spoon or an ice cream scoop, drop the dough onto the prepared baking sheet, spacing the biscuits about 2 inches apart. You should end up with about 12 biscuits.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
While the biscuits are baking, mix the melted butter, garlic powder, and minced parsley for the topping in a small bowl.
Remove the biscuits from the oven and immediately brush the tops generously with the garlic butter mixture.
Let the biscuits cool slightly before serving. Enjoy them warm with your favorite meal or snack!
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 3342 mg | 145% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 22.0 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1101 mg | 85% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
