Cheesy Flatbread
Indulge in the irresistible allure of homemade Cheesy Flatbread, a simple yet satisfying recipe that combines golden, crispy dough with gooey, bubbling cheese perfection. This easy-to-make flatbread features a tender homemade crust seasoned with a hint of garlic and brushed with olive oil for a rich, savory base. Topped with an indulgent blend of melted mozzarella and freshly grated Parmesan, sprinkled with aromatic Italian seasoning, and finished with a touch of fresh parsley, this flatbread is a cheesy delight you won’t be able to resist. Ready in just 30 minutes, it’s perfect as an appetizer, side dish, or even a quick snack. Serve it warm from the oven for maximum flavor and wow your guests with this crowd-pleasing creation!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Instant yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
Add the warm water and 1 tablespoon of olive oil to the dry ingredients. Stir until a sticky dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a clean, oiled bowl, cover it with a damp cloth, and let it rest for 10 minutes.
Preheat the oven to 450°F (230°C). Line a baking sheet or pizza stone with parchment paper.
Roll out the dough into a rectangle or circle, about 1/4-inch thick, and transfer it to the prepared baking sheet.
Brush the surface of the dough with the remaining tablespoon of olive oil.
In a bowl, mix the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.
Evenly spread the cheese mixture over the dough, leaving a small border around the edges.
Bake the flatbread in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Remove the flatbread from the oven and let it cool for a couple of minutes. Garnish with fresh parsley before slicing and serving.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 4052 mg | 176% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 4.8 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2225 mg | 171% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
