Cheesy Corn Muffins
Get ready to fall in love with these Cheesy Corn Muffins, a delectable blend of savory cornmeal, sweet corn kernels, and sharp cheddar cheese baked to golden perfection! With a moist, tender crumb and a fluffy texture, these muffins strike the perfect balance between sweet and savory, making them a versatile addition to any meal. Easy to prepare in just 35 minutes, they're elevated with optional green onions for a subtle burst of freshness. Perfect for breakfast, as a snack, or served alongside hearty soups and chili, these muffins are an irresistible twist on a classic comfort food. Serve warm with a pat of butter for an indulgent treat you'll crave again and again.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup canned sweet corn, drained
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons sliced green onions (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, mix the milk, melted butter, and eggs until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
Add the sweet corn, shredded cheddar cheese, and green onions (if using), folding the ingredients into the batter. Be careful not to overmix.
Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins are perfect on their own or paired with soups, chili, or a pat of butter.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 99 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
