Corny Cheese Bread
Dive into indulgent comfort with this Corny Cheese Bread, a savory powerhouse of flavor that’s as easy to make as it is to love. Featuring a rich blend of all-purpose flour and golden cornmeal, this quick bread gets a delightful twist from sweet corn kernels, sharp cheddar cheese, and the aromatic pop of green onions. The optional kick of jalapeño adds just the right amount of heat for spice enthusiasts, while the buttermilk ensures a moist and tender texture. Ready in just about 45 minutes, this cheesy cornbread is perfect as a side for hearty soups, chili, or simply savored on its own. Whether served warm or at room temperature, this vibrant loaf is a crowd-pleaser you’ll make on repeat!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon salt
- 0.5 cups unsalted butter (melted and slightly cooled)
- 1 cup buttermilk
- 2 eggs (large)
- 1 cup canned corn kernels (drained)
- 1.5 cups shredded cheddar cheese
- 0.25 cups chopped green onions
- 1 jalapeño (seeded and chopped, optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk until evenly combined.
In a separate medium bowl, whisk together the melted butter, buttermilk, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter will be thick.
Fold in the corn kernels, shredded cheddar cheese, green onions, and optional jalapeño (if using) until evenly distributed.
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. This bread is perfect on its own or paired with soups, chili, or as a savory snack.
Nutrition Facts
Calories |
3770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 6420 mg | 279% | |
| Total Carbohydrate | 442.9 g | 161% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 56.5 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1653 mg | 127% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1761 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
