Indulge in the perfect fusion of sweet and creamy with these Cheesy Chocolate Chip Squares! This unique dessert combines the tangy richness of cream cheese with the comforting sweetness of semi-sweet chocolate chips, creating an irresistible treat thatβs soft, chewy, and delightfully decadent. With just 15 minutes of prep time, this quick and easy recipe delivers golden-brown bars that are perfect for sharing at potlucks, family gatherings, or as an after-dinner indulgence. Featuring a simple mix of pantry staples like all-purpose flour, butter, and sugar, these squares offer a subtly tangy twist to classic chocolate chip bars while staying moist and flavorful. Slice into 16 irresistible servings and enjoy a dessert where creamy meets chocolatey in every bite!
Preheat your oven to 350Β°F (175Β°C) and grease or line a 9x9-inch square baking pan with parchment paper.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the vanilla extract and eggs to the wet mixture, one at a time, beating well after each addition.
Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan, spreading it out into an even layer.
Bake in the preheated oven for 28-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the squares to cool completely in the pan on a cooling rack before slicing them into 16 squares.
Serve and enjoy your Cheesy Chocolate Chip Squares!
Calories |
4069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 584.5 g | 213% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 370.9 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 381 mg | 29% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.